Spring is here! 

Welcome the warm days and the uncertain evenings.  We are moving into prime gelato weather…  I can already taste juicy apricots and over the sink peaches.

The time is not yet ripe for stone fruit but we can sooth the anticipation with creamy passion fruit gelato and pineapple kiwi chunk.

Isn’t it great that we have proof that chocolate is good for you?  I’ve known that since I tasted my first melty bite. (Millie made the best chocolate chunk cookies EVER).

Heavenly chocolate gelato with crunchy salted peanut butter or maybe some rich smooth coffee and of course the peppermint chocolate syrup swirl.

Come see us at the Leucadia Farmers Market on Sundays  10-2pm.

We’ll soon be at the new Encinitas Farmers Market on Wednesday evenings.  Summer is right around the corner and life is warming up.  Get out and enjoy the season.

And remember, Millie’s Gelato is dairy free, soy free, plant-based and vegan.  Delicious and good for you.

See you soon…    mmm … flavor

Susan