This is such a reflective time of year. It’s been a big year for many. I launched Millie’s and have been redefining my culinary priorities.
I’ve had a lot of conversations about why I am now eating a plant-based diet and what that actually means. I’ve had conversations about the meaning of the word vegan and the stigma surrounding it. Many hear the word vegan and relate it to a type of person, not just a way of eating. It closes some minds of those that could benefit from a plant-based diet.
I am grateful we have so many choices to improve our health and information to help us make them.
I’m grateful to those who choose to eat this way because of a love for animals and our planet.
My purpose is to make things taste really good. Whatever you choose to eat, Millie’s was created for everyone.
Ours is a decadent gelato to enjoy with family and friends… special occasion, dessert or just a snack. (It’s a very nice gift too)
Millie’s Gelato Holiday Entertaining Ideas
Of course, Millie’s can be eaten straight out for the pint, but for entertaining, I’ve been making bob-bons… SO FUN and the combinations are endless. Just take a small ice cream scoop, scoop gelato into little rounds and roll in your favorite topping. Midnight mocha rolled in cacoa nibs or, peanut butter chocolate swirl in crushed peanuts or cocoa powder, coconut bing cherry in shredded coconut. Have fun with your own combinations.
Thanks for visiting Millie’s Gelato. Have a warm and grateful holiday.
Mmm … flavor